Appenzeller - Pound Cut (1 pound)

This Swiss cheese is crafted in the canton of Appenzell, near the Austrian border. After it ages for approximately three months, Appenzeller achieves its ideal form: pressed, cooked-curd, brushed-rind cheese with occasional pea-sized holes. It has a pleasantly smooth texture, but this cheese's true allure is its fruity tang. In fact, Appenzeller pairs extremely well with fresh fruit; it melts nicely also.

• Made from unpasteurized cow's milk; aged for 90 days.
• Photo depicts whole 15 lb. form of cheese.
• We cut and wrap this item by the pound.
• Please contact us if you would like to purchase the whole form.

• Imported from Switzerland

• Perfect for cheese platters or sandwiches

• Melts well in fondues

• Pairs well with any white wines

• Brushed with secret brine recipe giving it a special one of a kind flavor