Austrian Alps Gruyere (8 ounce) by igourmet.com

A delicacy originally from the Gruyere district of Switzerland, Gruyere is best known as a key fondue ingredient. This Austrian version offers all you'd expect in an Alpine Gruyere. It is delightfully nutty, spicy, full-flavored, and aromatic when melted. A whole wheel weighs approximately 80 pounds, and it takes over 700 pounds of milk to make a single wheel. We recommend this cheese be diced into salads, melted in a hot sandwich, or blended into a piping-hot pot of cheese fondue.

• Made from pasteurized cow's milk.
• Photo depicts whole 80 lb. form of cheese.
• We cut and wrap this item by the 1/2 pound.
• Please contact us if you would like to purchase the whole form.

• Made with top quality milk

• Delightfully nutty and spicy

• Full flavored and aromatic when melted

• Perfect for fondue, diced in salads and melted for sandwiches

• Imported from Austria