Bistro Sausages with Provence Herbs - Chipolatas - 6 Links

A traditional French pork sausage with Herbs of Provence. A chipolata is a type of small thin sausage from the United Kingdom. Chipolatas are normally made from coarse-ground pork seasoned with salt and pepper together with such herbs as sage, thyme, pimento, and/or nutmeg. The name is derived from the Italian word cipolla, meaning "onion". This "All Natural" product is guaranteed free of antibiotics, hormones, preservatives, artificial ingredients and nitrites. Animals are fed with the purest natural feeds (No animal by-product). Many of the Fabrique Delices products have been served at the White House, on the Air France Concorde and even to his Holiness John Paul II. Fabrique Delices was also a proud supplier of the 1996 Atlanta Olympic Games.

• Approx. 0.75Lb / 340g

• Traditionally made

• 6 Links

• All Natural

• Requires Expedited Shipping