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HomeSeafood ToolsBlood Sausage - 4 Links |
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| | Customer Reviews: | | | Average Customer Review:
Write an online review and share your thoughts with other customers.
 Delicious Aug 28, 2009
Perfect taste like the real French Boudin Noir.
Excellent with a home made mash potato mixed the cooking juice of the sausages!
just like grandma used to make Mar 20, 2009
Here in upstate new york we used to have a meat market that made blood sausage (boudain noir).I'm told nys laws became so stringent that it was no longer feasable to make this product. I had not had any in 20 years then I found it on amazon and its' delicious.
6 of 6 found the following review helpful:
AWESOME !!! Sep 13, 2007
I didn't order them from Amazon because I can find this brand in a store in Houston. So I cannot review the shipping...
I was looking for boudins noirs for a long time. These are great !!! The texture and tastes are just awesome.
They are delicious cooked in the oven, or on a fry pan (without adding any oil or butter) with apples, rice etc...
They are also good in a pie (with apple also).
16 of 16 found the following review helpful:
I love these Feb 28, 2007
Being French, these have always been one of my favorites. The reviewer before me obviously didn't know how to cook these, so hear: You must bake them in the oven until they crack open, and even then, let them get slightly burnt. The crispy, blackened parts are always everyone's favorites!
These sausages are very tasty and highly nutritious, while low-fat (compared to regular sausages), so give them a try!!
The best side dish to go with these is either mashed potatoes, or un-sweetened fresh applesauce (delicieux!).
Enjoy!
4 of 64 found the following review helpful:
 Be careful! Jan 04, 2007
I must admit, the first one that I ate was indeed tasty though slightly undercooked. However, the second one was much less cooked and when I went to cut it, blood from the sausage squirted into my eye. Now I am beside myself because I remembered my wife going on one night about blood- borne diseases. I am scared that I might have unwittingly acquired Hepatitus or AIDS. My wife told me not to worry because the animals the sausages are made from do not carry these diseases. I refuse to take any chances because my wife and I are having problems. I still await the results from the blood tests my doctor ordered.
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