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HomeIGOURMETChestnut Flour |
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 | | Customer Reviews: | | | Average Customer Review: Write an online review and share your thoughts with other customers.
2 of 2 found the following review helpful:
Chestnut Flour For Baking Feb 26, 2010 I have to maintain a gluten free diet and am always looking for alternative flours to use in my baked goods. I ordered the Chestnut Flour to use in cookies and breads along with the other special flours I have to use. I use just a small amount of the Chestnut Flour in the recipes and it really gives you a nice nutty flavor.
2 of 2 found the following review helpful:
Excellent! May 10, 2009 Chestnut flour aka farina di castagne is a flour made from dried ground chestnuts that grow near Rome, Italy. It is very finely ground and makes delicious bread. It also combines well with nuts. Add this delightful flour to your dough and bread recipes and enjoy.
2 of 2 found the following review helpful:
Chestnut Flour May 29, 2008 I purchased Chestnut Flour from Pasta cheese for a friend who was having great difficulty finding some in the mid west.
We were dilighted to recieve the order in a few days ,all perfectly wrapped,and in good shape. My friend needed it for making some Italian dishes ,and was more than pleased with the quality of the product,and has since made some very delicious recipes
Many thanks
Is there a catalogue of the other products from Pasta cheese?
Chestnut Flour
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| * Estimated shipping rate for US 48 states. Final rate calculated at checkout. |
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