Alaskan King Crab LegsAlaskan SalmonAlaskan ShrimpSmoked SalmonWild Ocean Seafoods
Wisconsinmade
Home

Wisconsinmade

Florida Lobster Tails, 1 Pound

Florida Lobster Tails, 1 Pound
View larger imageEmail a friend

 
 
 
 
 

Florida Lobster Tails, 1 Pound

This product is currently out of stock
Description:

Florida Lobster crawl from area to area according to water temperature and moon phase and are most commonly harvested in lobster traps. Lobster season begins in early August and lasts through March 31st. The Florida Lobster is a true delicatessen of the Florida Keys waters.

Features:
  • 1 Pound of Florida Lobster Tails

  • We recommend one lobster tail per entrĂ©e.

  • Best when served broiled or grilled with butter dipping sauce!

  • By the Pound Seafood Prices do not include Shipping/Packaging.

Product Details:
Product Weight: 1.0 pounds
Average Customer Rating: based on 2 reviews
 
Customer Reviews:
Average Customer Review:5.0
Write an online review and share your thoughts with other customers.

4 of 4 found the following review helpful:

5A bit more informative review  Nov 01, 2007
I can vouch for Fresh Choice as an top notch supplier, they have the best price on stone crab claws, which were sized as advertised, and they ship fresh cleaned conch meat and other fishes at a reasonable price.

Now, these lobsters are warm water tails, and it's possible to get a mushy one, so you take your chances, there's no way to predict how a tail will cook up. That goes with the territory, but this supplier has them at a good price (these days) and their quality has always been first rate. They freeze just fine, so it's most efficient to order several things to spread out the overnight shipping costs and stock up for those special occasions.

Follow up: For xmas I ordered some of these as presents and for myself. Yes, you can get a soft warm water tail. But I didn't see any, and the 8 oz. tails were really sweet and flavorful. Like I said, good supplier.

1 of 3 found the following review helpful:

5Delicatessen? I'll have a rueben on rye...  Apr 10, 2006
I think the word we are looking for here is DELICACY.