German Dark Rye Bread (1.1 pound) by igourmet.com

Our dense, dark rye bread hails from Germany where bread is an essential element to their cuisine. Dark Rye Bread is made with rye, water, yeast and salt - without preserving agents. Already pre-sliced, this bread can be served with cheese instead of crackers, or topped with vegetable or cheese spreads, patés, or cured meats.

• Imported from Germany

• No chemicals or preservatives

• Serve with any type of meat or cheese

• Dense rich flavor without the addition of wheat

• Perfect for entertaining as a substitute for crackers, pates, cheese spreads