German Dark Rye Bread (1.1 pound) by igourmet.com

Our dense, dark rye bread hails from Germany where bread is an essential element to their cuisine. Dark Rye Bread is made with rye, water, yeast and salt - without preserving agents. Already pre-sliced, this bread can be served with cheese instead of crackers, or topped with vegetable or cheese spreads, patés, or cured meats.