La Madia Tuscan Pici Pasta 1LB

Conserve in cool dry place away from direct sunlight and warm surfaces. Suggestions for use: Cook in abundant salted water (min. 1lt per 100g), drain and dress with preferred condiment. To avoid breaking, start stirring once the pasta uncurls.

• Net quantity of 1 pound

• A typical sienese product

• Made according to the artisanal way of bronze wiredrawning