La Salamandra Dulce de Leche from Argentina

La Salamandra Dulce de Leche from Argentina

(5 customer reviews)

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Description:

La Salamandra Argentine Dulce de Leche is made by blending cow's milk, sugar, and vanilla. Dulce de Leche is made of top quality raw materials. La salamandra milks their own cows daily and the milk is used immediately without passing through tanks, trucks, or storage areas where it could spoil. Artisan tradition and modern technology results in an exceptionally flavorful product that is smoother and creamier than other brands. La Salamandra Dulce de Leche is first-ranked in local Argentine comparative tastings, where it is prized for its depth of caramel flavor.
Dulce de Leche is practical, full of nourishment and can be eaten alone, or spread on bread like butter. It is also ideal for filling crepes or as a topping for waffles, fruit, or ice cream. It is also a spectacular addition to coffee!
Certified KOSHER
Gold Trophy Winner, Outstanding Spread/Sweet Topping - 2000 Fancy Food Show.

Features:

Made in Spain.
Made from real cows milk.
Great for dessert.
Great to baked goods.

Product Details:

Product Weight:	1.0 pounds
Average Customer Rating:	based on 5 reviews

Customer Reviews:

Average Customer Review: 5.0

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LOVE Dulce de leche Jun 21, 2010
Just an outstanding product

An authentic dulce de leche ranked number-one in Argentina for its exceptional richness and depth of flavor.

Made at a small dairy outside of Buenos Aires.

(note that the web page or supplier indicates "Made in Spain" but this product is clearly made in Argentina)

Almost as good as homemade Jun 04, 2009
We used to have a pipeline to get homemade dulce de leche from a bonafide Argentine, but alas, said pipeline moved away. This is the next best thing and doesn't involve me hanging out in the kitchen for hours while my milk caramelizes.

1 of 1 found the following review helpful:

Yummy milk spread Jun 02, 2009
I was born in Argentina and this is a top of the line dulce de leche, to eat with toasts or as add-on to cakes (comparable to Chimbote).

Note: I noticed that dulce de leche is an acquired taste. So unless you grew up eating it, you may consider dulce de leche to be a little too sweet.

1 of 1 found the following review helpful:

Heavenly! Nov 11, 2008
A friend brought me this from Argentina and my kids and I ate it with a spoon and then apples so that I would feel less guilty. When we finished, I immediately panicked because I wasn't sure if I could get it here in the U.S. Low and behold I found it on Amazon. It is different packaging but same company so I assume it is just catering to Americans. Delicious!

4 of 4 found the following review helpful:

Heaven on earth! Jan 13, 2008
If you want to treat your tastebuds to the ultimate delight, try dulce de leche and this brand is the best! As a native of Argentina, I grew up with this stuff and no imitation comes close. Serve it inside crepes slightly warm folded and with powder sugar, with flan or ice cream and remember a little goes a long way. Very sweet!

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