Lamb Tenderloin

Our Australian Lamb is the product of a clean, natural free-range environment. Lean and full flavored, this tenderloin, perhaps the tenderest cut, is perfect for searing, roasting or grilling. Try marinating in a combination of fresh herbs, olive oil and sherry vinegar. Serve rare to medium rare. A full bodied red wine will compliment the meat. Average Weight: 2.5 lbs.

• Australian Lamb is the product of a clean, natural free-range environment

• Lean and full flavored

• This tenderest cut is perfect for searing, roasting or grilling

• Average Weight: 2.5 lbs.

• **Please choose EXPEDITED SHIPPING for this item