Maasdam (8 ounce) by igourmet.com

Often referred to as a sweet take on Swiss Emmental, this nutty, mild cheese gets its characteristic appearance of large "eyes" (holes) and a domed top from a special beneficial bacteria which emits carbon dioxide during the maturation process. Marketed under numerous brand names such as Leerdam and Mondrian, Maasdam is a perfect complement for salads and sandwiches and is ideal for melting.

• Made from pasteurized cow's milk.
• Photo depicts whole 28 lb. form of cheese.
• We cut and wrap this item by the 1/2 pound.
• Please contact us if you would like to purchase the whole form.

• Imported from Holland

• Made from pasteurizedcow's milk

• Nutty flavored, mild cheese

• Perfect complement for salads and sandwiches and is ideal for melting

• Excellent choice to add to any gift or wine baskets