Manchego Reserve (Extra Aged) - Pound Cut (1 pound) by igourmet.com

This special Manchego is aged for over 12 months, giving it a sharper, nuttier flavor and a firmer, more brittle texture than its younger namesake. It is produced in Central Spain's La Mancha region; a territory known for its fierce winds, violent temperature swings, and desert-like aridity. Manchego Reserve is made using traditional methods under strict quality guidelines. We especially love this cheese served with Rioja wine and fresh fruit.

• Made from pasteurized sheep's milk.
• Photo depicts whole 7 lb. form of cheese.
• We cut and wrap this item by the pound.
• Please contact us if you would like to purchase the whole form.

• Unexpectedly delicious

• A rare find - a sheep's milk Gouda aged for over a year

• Excellent dessert cheese

• Serve cubed as an hors d'oeuvre or antipasta before the meal

• Imported from Spain