Moulard Duck Magret - 4 Half Breasts

The Moulard duck is a hybrid cross of female Pekin and a male Muscovy duck. The Moulard duck is corn fed several times daily in the three weeks before processing. The Moulard breast, called magret, is aged seven days on the bone to provide a red, meaty flesh. It is so big that some call it a duck steak. Magret breast should be prepared as any red meat; seared and roasted, grilled or sautéed. Outer skin should be scored well to render and crisp fat. Net Weight: .85 lbs/ 4 per pack

• Corn fed

• Aged seven days on the bone to provide a red, meaty flesh

• 4 half breasts

• Average total weight: 3.5 - 4 lbs.

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