Mt. Sterling Raw Goat Milk Cheddar Cheese - Four 8 oz. Packages

Raw Goat Milk Mild Wisconsin Cheddar Cheese by Mt. Sterling Cheese Coop is a mild natural cheddar style goat's milk cheese made from raw, not pasteurized milk, and then aged a minimum of 60 days. This Wisconsin cheese is Mt. Sterling's most popular product and has won the Gold Medal at the American Dairy Goat Products Association contest, won awards at the Wisconsin State Fair, and received international awards at the biennial World Championship Cheese Contest held in March 2000, where Mt. Sterling was the top-ranked goat cheese from America and ousted respected cheese makers from Europe, Australia, New Zealand, and the United States. Four 8 oz. packages. Ships Mondays only.

• Goat's milk cheese is made from raw*, not pasteurized milk, and then aged a minimum of 60 days.

• The raw goat milk is not pasteurized in the cheesemaking process, only heat-treated.

• This cheese won the Gold Medal at the American Dairy Goat Products Association contest.

• Also took awards at the Wisconsin State Fair.

• Mt. Sterling received international awards at the biennial World Championship Cheese Contest.