Parmigiano Reggiano

• Parmigiano-Reggiano or Parmesan, is a hard granular cheese

• A distinctive buttery aroma hints at the barrage of nutty sweetness and spice followed by a salt-caramel finish

• Parmigiano Reggiano can now be considered as a symbol of culture and civilisation

• Made from raw, partially skimmed milk in Parma

• They reflect proper aging and create a delightful crunchy texture