Pickled Watermelon Rinds (10 ounce) by igourmet.com

With over 500 varieties grown worldwide, watermelons have come a long way from their humble beginnings. Native to Africa, the watermelon was cultivated in Ancient Egypt as far back as 2400 BC. Named after its massive water content (up to 90%), watermelons remain the fruit of choice during steamy summers and its refreshing qualites are always welcome.

A uniquely southern favorite has been the pickled watermelon rind. This wonderful item is at once crunchy and moist, tart and sweet. Pickled to perfection, Prissy's Watermelon Rinds make an unusual addition to most appetizers and salads.

• Made in Georgia

• Pickled watermelon rinds are a unique and southern region delight

• Wondeful if you are having a southern style bbq

• These are crunchy and moist with a tart, sweet taste all of their own

• A perfect gift for the foodie who has tried it all