Platinum Collection of Cheeses (1.85 pound) by igourmet.com

Our Platinum Collection is a selection of four of the world's most exquisite cheeses. Sure to impress even the most knowledgeable cheese connoisseur, it makes a great gift for those who appreciate the finer things in life.
Included are:

• Boschetto al Tartufo Bianchetto: A sweet, tender and mild cheese from Tuscany made from a careful balance of 90% sheep's milk and 10% cow's milk. Shavings of rare Italian white truffle are blended into the cheese, which is followed by a brief aging period to allow the truffle aroma and flavor to penetrate all through the creamy cheese. This transforms Boschetto into a powerfully addictive delicacy.
• Goat Camembert: This extra creamy goat's milk cheese from France is satiny-smooth with a firm, slightly chewy, edible white crust. Its flavor is all goat - tangy and rustic with hints of lemon and hay.
• Le Marechal: A raw cow's milk Swiss cheese produced in small batches in the town of Corcelles-aux-Payernes. The cheese is rubbed with Herbes de Provence (a blend of thyme, oregano and other country herbs) giving it a beautiful appearance and a wickedly spicy flavor. (8 oz)
• Smokey Blue: Gold Medal winning raw-milk blue cheese from the Rogue Valley Creamery in Oregon. Robust and sweet with a rich buttery finish, gently smoked over hazelnut shells.

• Please note that any item temporarily out of stock will be substituted with a similar item of equal value.

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• An assortment of four world-class cheeses

• Boschetto al Tartufo Bianchetto: a Tuscan sheep's milk cheese with rare white truffle shavings

• Cave Aged Gruyere: a Swiss mountain cheese expertly aged in underground caves

• Goat Camembert: from France, it is melt-in-your-mouth creamy

• Berkshire Blue: a premium blue cheese from Massachusetts