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Rub with Love Pork Rub by Tom Douglas, 3.5 Ounce

Rub with Love Pork Rub by Tom Douglas, 3.5 Ounce
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Rub with Love Pork Rub by Tom Douglas, 3.5 Ounce

4.5(2 customer reviews)
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Our Price: $10.99
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Description:

Tom Douglas ""Rub with Love"" Pork Rub is the perfect low and slow barbecue rub accented by cumin, coriander and just a touch of cayenne. Perfect rubbed on anything thing from chicken and duck to pork ribs and shrimp. Tom and his wife Jackie own 5 of Seattles most remarkable restaurants Dahlia Lounge, Ettas, Palace Kitchen, Lola and Serious Pie. Our restaurants have also inspired a product line. Rub with Love has a great story: When we opened our seafood restaurant Ettas in 1995, the menu featured a signature salmon dish that was dry rubbed. The rub combined brown sugar, smoked chilies, and a hint of thyme to evoke the alder smoked salmon the Pacific Northwest is famous for. The dish became so popular (and still is) that people began asking for rub to use at home. After selling in hand packed zip lock bags for a few years, we introduced the Tom Douglas Rub with Love rub line in 1999. The rest is history... A great selling point for Rub with Love Spice Rubs is their fast prep time. A quick sprinkle and rub 5-10 minutes prior to cooking is all the time it takes. Our spice rubs marry with the juices of whatever youre flavoring to form a delicious glaze. In just 10 minutes, youre ready to cook! You can grill, bake, barbecue or sauté with Rub with Love Spice Rubs. Chef inspired, restaurant tested, quick, easy and delicious, our rubs have become staples in our customers pantries.

Features:

  • Perfect blend of spices for pork, chicken, duck, ribs or shrimp

  • Chef inspired, restaurant tested

  • All natural ingredients. No MSG

  • Quick, easy and delicious

  • 3.5-Ounce air tight container

Product Details:
Product Length: 3.0 inches
Product Width: 3.0 inches
Product Height: 1.5 inches
Product Weight: 0.22 pounds
Package Length: 3.5 inches
Package Width: 3.5 inches
Package Height: 2.1 inches
Package Weight: 0.2 pounds
Average Customer Rating: based on 2 reviews
 
Customer Reviews:
Average Customer Review:4.5
Write an online review and share your thoughts with other customers.

5Great Rub for Pork and Lamb  Apr 30, 2010
Very nice, balance rub for pork OR lamb. Best if it is allowed to sit on the meat overnight and then grill the next day. Interesting blend that is slight spicy but really brings out flavor. This is expensive, but you do not need very much for full effect. I realize that I could blend my own but it is nice to reach in the pantry and come out with quick flavoring variety.

5 of 5 found the following review helpful:

4Superb rub for pork and lamb...  Jan 14, 2008
As a spice mix fan, I have to give a strong thumbs-up for Chef Tom's Pork Rub. The dominant notes in this mix are cumin, coriander, and chile. This isn't a hot mix per se - if you want to kick things up a notch, I'd recommend adding a dash of cayenne - but it is excellent. Only the two standout mixes that Chef Tom sells: Chef Tom Douglas Rub With Love Salmon Rub and Chef Tom Douglas Rub With Love Chicken Rub are better.

This is best on baby back ribs, lamb chops, and pork roast. I only remove a star because the mix isn't that versatile: it's not particularly suited for spicing up soup, chicken, or fish.