Rustichella D' Abruzzo Bucatini

Anyone accustomed to ordinary commercially made pasta will surprised by Rustichella d'Abruzzo's distinctive charater and pleasurable "bite". it begins with Durum wheat Semolina and mixes it with pure spring water. The dough is extruded through the same hand-carved bronze dies that was used a century ago, giving the pasta a subtle texture that holds sauce beautifully. Many of the shapes are then cut by hand.

• Pack of 17.5 ounces

• Is the pasta from two natural ingredients: stone ground durum flour from hard winter wheat and pure spring water

• A dense, flavorful pasta that cooks perfectly