SeaBear Bake-at-Home Jumbo Croissants

These not-to-be missed croissants were created by a local Frenchman who moved to the U.S. 25 years ago, and yearned for the authentic, buttery-rich croissants he grew up with back home. He hand-rolled his all-natural secret dough, rich in fresh farm butter, into jumbo-sized croissants, then flash-freezes them, unbaked. Ships frozen via 2-day Air Express in a Styrofoam cooler and dry ice on Mondays, Tuesdays and Wednesdays.

• You let them thaw and rise overnight; each croissant will almost triple in size by morning

• Place in pre-heated 375° oven and bake for 20 minutes or until golden in color. Enjoy!!!

• 18 total flash-frozen croissants - simply thaw & bake for a hot, airy, fresh buttery deligh

• Ships frozen via 2-day Air Express in a Styrofoam cooler and dry ice on Mondays, Tuesdays and Wednesdays.

• Keep frozen; use as needed. 4 oz. each