SeaBear Smoked Salmon Chowder - Three 12 Oz Pouches

There's nothing quite like it: the aroma and flavor of wild Alaskan Salmon, tender chunks of potatoes, corn and other natural ingredients blended together in a hearty, soul-soothing chowder. Directions for Use: Empty the pouch into a saucepan or microwave-safe bowl. Stir in 1½ cups of milk or half & half (you can also use low-fat milk). Heat gently over medium heat, stirring often, or microwave until hot. Let stand for about 3 minutes before serving. Note: Do not place pouch in microwave - always empty contents into another container.

• Everything's already included in the pouch of Smoked Salmon Chowder - simply add milk or cream and serve

• Vacuum-sealed in our famous Gold Seal pouch, so no refrigeration is required until opened

• Each 12 oz pouch serves 2-4 - great for first courses, or as main dish

• Great for people on the go, for RV's, for camping trips, college students, military

• Add in 1.5 cups of milk or half & half, heat & serve.