Set of Fondue Cheeses (2.5 pound) by igourmet.com

Fondue is a traditional Alpine specialty, blending the distinct flavors of three classic melting cheeses: Emmentaler, Gruyere and Appenzeller. White wine, Kirsch brandy and certain spices can then added to taste, creating a delicious hot meal. With its bold flavor and creamy texture, fondue is perfect for a main meal or as an appetizer, and is always a hit when the weather turns cold. This set of gourmet cheeses includes the correct ratios to make a classic cheese fondue.

• Assortment of three Fondue cheeses

• Emmentaler (1 pound), Gruyere (1 pound) and Appenzeller (1/2 pound)

• Contains the necessary cheeses in the perfect ratio

• Imported from Switzerland

• Complete with a recipe for the perfect fondue