The Crab Place Sea Scallops, 1 Pound (20-30 ct/lb)

The secret to preparing great scallops is to cook them gently. As soon as they turn opaque, they're done. Fresh scallops suit a variety of menus from traditional to casual. Sweet and tender, they are delicious baked, sautéed, stir-fried, or marinated. They're an excellent source of vitamins, minerals and high-quality protein which is extremely low in fat. Our scallops are sold by the pound and ready for your favorite scallop recipes. Scallops must be refrigerated or froze upon arrival.

• Excellent source of vitamins, minerals and high-quality protein which is extremely low in fat

• Sold by the pound

• Ready for your favorite scallop recipes

• Refrigerate or freeze upon arrival