Venison New York Strip (short loin)

Perhaps the most versatile of venison cuts, our New York strip is best prepared either grilled or broiled. It can be marinated or glazed and works particularly well wrapped in pastry in a classic Wellington presentation Our farm raised venison, flown in fresh from New Zealand is free-ranged and raised without antibiotics or growth stimulants. Serve with your favorite full bodied red wine. Average Net Weight: 1.5 - 2 lbs.

• Farm raised free-ranged venison

• Raised without antibiotics or growth hormones

• Average Net Weight: 1.5 - 2 lbs

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