Villa Manodori Balsamic Artigianale Vinegar

Villa Manodori Balsamic Artigianale Vinegar

(2 customer reviews)

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Description:

Villa Manodori balsamicos are produced by Massimo Bottura, chef/owner of the Michelin-starre Osteria Francescana restaurant in Modena. Massimo produces an ''artigianale'' as well as Traditional Balsamic of Modena. Villa Manodori ''artigianale'' is crafted from tradicional and aged wine vinegar. It is thenaged 10 to 20+ years in small barrels of oak, chestnut and juniper. This traditional style method yields a balsamic of dark rich color, intense aroma and syrupy consistency. This is a quality between Cavalli Condiments and Traditional, and priced accordingly Winner oustanding Oil/Vinegar?Dressing- 2000Fancy Food Show.

Features:

Decadent on Meats, Berries, or Ice Cream
Aged to Perfection from the best grapes
Highly Recommended

Product Details:

Product Weight:	0.55 pounds
Average Customer Rating:	based on 2 reviews

Customer Reviews:

Average Customer Review: 5.0

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the best balsamic vinegar May 21, 2010
This is a really good balsamic vinegar. It's just the right thickness, not too sweet, but sweet enough. Having spent last year in Bologna, Italy, near Modena, the home of the vinegar, our preferences have been honed. It's not inexpensive, but you don't use much, and it's worth it.

Amazing accidental discovery! Jan 25, 2010
I was recently in Las Vegas for a trade show. After a long day on my feet, all I wanted was a quick snack, a drink and bed. We stopped at "Carnevino". This is a Mario Batali restaurant at the Venetian hotel/casino. Ordered a drink and two or three appetizers.

When the "Beef Cheek Ravioli" came out, the waiter made a small production of drizzling about a half teaspoon of a dark, dense liquid over the dish. Then he put the spoon down on the plate next to the food. We really didn't think much of this until we tried our first bites. WOW! Needless to say, we each grabbed for the spoon. I won and immediately licked the spoon clean.

This balsamic is unlike any I have tried before. Sweet and decadently luscious with just a hint of acid tang. We asked the waiter to bring the bottle so we could inspect it. I made a note of the name and upon returning home immediately searched it out on the web.

If you like balsamic vinegar, then you will LOVE this stuff. I am already planning dishes to make once I recieve my bottle.Villa Manodori Balsamic Vinegar

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