Alaska Sole & Snow Crab Ceviche
Alaska Sole & Snow Crab Ceviche

Alaska Sole & Snow Crab Ceviche

By Alaskan King Crabs    

October 29, 2015

Alaska Sole & Snow Crab Ceviche

  • Yields: 4 Servings

Ingredients

4 oz. Alaskan Snow Crab, pulled meat

8 oz. Alaskan Sole, steamed

½ cup Celery, sliced

½ cup Onion, sliced

½ cup Fennel, sliced

¼ cup Parsley, leaves

1 Tbps Celery Seed

1 tsp Fennel, seed

3 each Limes, juiced

¾ tsp Salt, kosher

1 tsp Pepper, black, ground

1 qt. Mesclun Greens

¼ cup Carrots, matchstick

4 each Taco Shell, medium 5-inch

Directions

1Pull crab meat and sole to ensure bite-sized pieces.

2Mix pulled meat with celery, onion, fennel, parsley, celery seed, fennel, seed, lime juice, salt, pepper in clean mixing bowl and reserve chilled.

3Marinate approximately 1 hour before eating.

4Divide mixture into individual servings and place atop mesclun greens, allowing excess marinade to dress greens.

5Top with fresh carrots and serve with tortilla.

NUTRITION FACTS
Nutrients per serving: 180 calories, 4.5g total fat, 0.5g saturated fat, 22% calories from fat, 40mg cholesterol, 17g protein, 18g carbohydrate, 4g fiber, 600mg sodium, 100mg calcium and 380mg omega-3 fatty acids

      
Recipe and photo courtesy of The Alaska Seafood Marketing Institute
Alaska Seafood Marketing Institute
      

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