Dining Review: Oriole Takes Flight – Chicagomag.com

Chicagomag.comDining Review: Oriole Takes FlightChicagomag.comA beautiful Thai-influenced chilled Alaska king crab dish looks like a botanical garden and gets periodic bursts of sunshine from Cara Cara oranges in a milky Vidalia onion soup. The peculiar combination challenges expectations, and only a chef with … …read more

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