Great American Seafood Cook-Off set to simmer at convention center Saturday – NOLA.com

NOLA.com
Phillips won the King of Seafood title at the 2016 Louisiana Seafood Cook-Off with his blackened sous vide grouper, with fava bean and sweet potato puree and corn, crab and mirliton Slaw. … U.S. chefs who will compete on Saturday include: Josh Quick

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