How To Eat Responsibly – North American Press Syndicate

How To Eat Responsibly
North American Press Syndicate
Sustainable: Sardines (brisling), Alaskan salmon, catfish, crab, Atlantic mackerel. • Watch list: Atlantic halibut, shark, orange roughy, monkfish, bluefin tuna. Wild-Caught: Food … John Engle, president of King Oscar USA, a Norwegian-based seafood

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