New brews, healthy eating, charcuterie and more DFW restaurant news – Fort Worth Star Telegram

Fort Worth Star Telegram
The five-course meal will feature Alaskan king crab, Columbia River sturgeon, heritage pork, rib-eye and Texas goat cheesecake. Each course will be paired with a different Martinelli wine, including chardonnay, pinot noir, syrah, zinfandel and muscat.

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