O Captains, My Captains – savannahmagazine

O Captains, My Captains
savannahmagazine
There, executive chef Kevin Nape served us a sampling of their daily Southern-inspired buffet—creamy shrimp and grits, tender short ribs and plump crab cakes—all before the 7 o’clock Sunset Dinner Cruise launched. Together, this well-fed seafaring

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