By Alaskan King Crabs Appetizers and Snacks, Salad No-Cook
October 29, 2015
Alaska Kingdom Crab Bites
50 spinach leaves, large
30 oz. Alaska Crab Meat
¾ cup ginger, minced
3 limes, whole, 1/4-inch dice (rind on)
1 ½ cups peanuts, roasted and chopped
2 red or green chili peppers, seeded and slivered
1On serving plate or in shallow bowl, place five spinach leaves with leaves facing upward, if possible, or place single spinach leaves on appetizer plates.
2Assemble bites by dividing crab into small compact mounds on spinach leaves.
3Top each with ginger, lime, peanuts and chili peppers.
1Toasted Coconut-Tamarind Sauce
Recipe and photo courtesy of The Alaska Seafood Marketing Institute
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