By Alaskan King Crabs Salad No-Cook
October 29, 2015
Alaska Sole & Snow Crab Ceviche
4 oz. Alaskan Snow Crab, pulled meat
8 oz. Alaskan Sole, steamed
½ cup Celery, sliced
½ cup Onion, sliced
½ cup Fennel, sliced
¼ cup Parsley, leaves
1 Tbps Celery Seed
1 tsp Fennel, seed
3 each Limes, juiced
¾ tsp Salt, kosher
1 tsp Pepper, black, ground
1 qt. Mesclun Greens
¼ cup Carrots, matchstick
4 each Taco Shell, medium 5-inch
1Pull crab meat and sole to ensure bite-sized pieces.
2Mix pulled meat with celery, onion, fennel, parsley, celery seed, fennel, seed, lime juice, salt, pepper in clean mixing bowl and reserve chilled.
3Marinate approximately 1 hour before eating.
4Divide mixture into individual servings and place atop mesclun greens, allowing excess marinade to dress greens.
5Top with fresh carrots and serve with tortilla.
Nutrients per serving: 180 calories, 4.5g total fat, 0.5g saturated fat, 22% calories from fat, 40mg cholesterol, 17g protein, 18g carbohydrate, 4g fiber, 600mg sodium, 100mg calcium and 380mg omega-3 fatty acids
Recipe and photo courtesy of The Alaska Seafood Marketing Institute
Your review ...
All fields are required to submit a review.