Alaska Sole & Snow Crab Ceviche
Alaska Sole & Snow Crab Ceviche

Alaska Sole & Snow Crab Ceviche

By Alaskan King Crabs    

October 29, 2015

Alaska Sole & Snow Crab Ceviche

  • Yields: 4 Servings


4 oz. Alaskan Snow Crab, pulled meat

8 oz. Alaskan Sole, steamed

½ cup Celery, sliced

½ cup Onion, sliced

½ cup Fennel, sliced

¼ cup Parsley, leaves

1 Tbps Celery Seed

1 tsp Fennel, seed

3 each Limes, juiced

¾ tsp Salt, kosher

1 tsp Pepper, black, ground

1 qt. Mesclun Greens

¼ cup Carrots, matchstick

4 each Taco Shell, medium 5-inch


1Pull crab meat and sole to ensure bite-sized pieces.

2Mix pulled meat with celery, onion, fennel, parsley, celery seed, fennel, seed, lime juice, salt, pepper in clean mixing bowl and reserve chilled.

3Marinate approximately 1 hour before eating.

4Divide mixture into individual servings and place atop mesclun greens, allowing excess marinade to dress greens.

5Top with fresh carrots and serve with tortilla.

Nutrients per serving: 180 calories, 4.5g total fat, 0.5g saturated fat, 22% calories from fat, 40mg cholesterol, 17g protein, 18g carbohydrate, 4g fiber, 600mg sodium, 100mg calcium and 380mg omega-3 fatty acids

Recipe and photo courtesy of The Alaska Seafood Marketing Institute
Alaska Seafood Marketing Institute


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