Stockton Seaview Hotel’s seafood buffet is a flat-out home run – Atlantic City Weekly

Stockton Seaview Hotel’s seafood buffet is a flat-out home runAtlantic City WeeklyFor starters, they use Alaskan king crab legs. Finding a buffet that serves these borders on impossible, as nearly all seafood buffets opt for the cheaper snow crab, so the sight of them heading to the buffet table piping hot was a real thrill. Served … …read more

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