The City’s Best Sushi Is in Ravenna – TheStranger.com

TheStranger.com
They included yellowtail, shima-aji (oily, luscious horse mackerel), amberjack, yellow jack, meaty bigeye tuna, and gooey uni from Hokkaido. A hand roll made from buttery Alaskan king crab and a single leaf of shiso, its flavor bracing and mint-like

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